Menu
Light Bites
FOCACCIA BREAD
Garlic and herb focaccia bread drizzled with olive oil and coarse salt
R52
CHEESY GARLIC ROLL
Smothered with garlic and cheese and then oven baked
R56
SNACK SIZE TORTILLA CHIPS
Topped with cheese, then oven baked. Served with guacamole, salsa, sour cream and jalapeños. Served with a dipping sauce.
R77
JALAPENO POPPERS
Spicy jalapeños stuffed with three cheeses, crumbed and fried. Served with a dipping sauce.
R82
NACHOS
Tortilla chips topped with cheese, then oven baked. Served with guacamole, salsa, sour cream and jalapeños.
R109
ADD CHICKEN R32
ADD MINCED BEEF R35
CRISPY CHICKEN WINGS
Served with a BBQ or peri peri dipping sauce
R84
POTATO SKINS
Crispy potato skins topped with melted cheese and crispy bacon bits and served with guacamole & créme fraiche
R74
CALAMARI/SQUID HEADS
Tender tubes grilled or fried with a hint of lemon, herb & garlic with either garlic butter or peri peri sauce.
R94
PERI PERI LIVERS
Pan seared chicken livers sautéed in our creamy Portuguese sauce, served with slices of baked baguette.
R89
PERI PERI STEAK FINGERS
Strips of beef pan fried in our famous sauce served with slices of baked baguette
R99
SALADS
SPICY CHICKEN SALAD
Tender chicken breast, lightly dusted in Cajun spice and chargrilled. Served with mixed salad greens, calamata olives, cheddar cheese, crispy bacon and a creamy dressing
R115
SPICY CHICKEN SALAD
Tender chicken breast, lightly dusted in Cajun spice and chargrilled. Served with mixed salad greens, calamata olives, cheddar cheese, crispy bacon and a creamy dressing
R115